Water Quality
Finest mountain spring water especially for coffee and tea
The chemical and bacteriological analysis by the University of Pavia confirms that è Aqua has the ideal composition.
An analysis of values per litre
Calcium |
36,3 mg |
PH |
7,5 |
Bacteriological analysis officially approved Dipartimento di Chimica Generale dell'Università di Pavia
Choosing the right water is simply a question of good taste. You will appreciate the difference.
